Healthy, Raw, Superfood Choco Mint Almond Bars


This is another gorgeous healthy dessert recipe from Emily the creator of

This recipe is pretty rich so I doubt you’ll want more than one or two slices but hey, it’s a free country. Do what makes you happy. All the ingredients are excellent for you, and when they’re put together, this is practically a nutritional supplement… THAT TASTES LIKE HEAVEN ON EARTH. Everyone and their grandma are gonna love these. Make ’em. Eat ’em. Smile. You’re welcome.



Almond layer:
1 cup almonds
1 cup raisins 
1 teaspoon vanilla extract
Pinch of Himalayan crystal salt 

Coconut mint layer:
2 tablespoons melted coconut oil
Peppermint oil, to taste 
1/8 teaspoon stevia (optional) 

Chocolate layer:2 tablespoons melted cacao butter 
2 tablespoons cacao powder
1 tablespoon maca powder
1 tablespoon coconut nectar

To make the almond layer: pulse the nuts in a food processor until they are crumbs. Add the rest of the ingredients and process until it all sticks together. Press into the bottom of a lined bread pan. Put in the freezer.

To make the coconut mint layer: whisk together the ingredients and then allow the coconut oil to resolidify a little bit, so you can spread it onto your almond layer. Do that. Put back in the freezer until it is totally solid.

To make the chocolate layer: whisk together all the ingredients until smooth. Pour on top of the solid coconut mint layer and put back in the freezer (or fridge) until it has hardened. Cut and serve! These will keep for weeks in the fridge.